November 12, 2009

Brunch at Lulu-SF

The final event of the Foodbuzz Festival was the Farewell Brunch at Lulu Restaurant.  Those who managed to wake up from the prior night's festivities were on hand for the last food event of the weekend before attendees left for home.


Glad to see lots of salads available including this one with cucumbers, cherry tomatoes, olives, baby lettuce, and Ivernia cheese.
We probably would not have seen this Californian produce for another week or so in NYC.
Make Your Own Bloody Mary bar...
After all the wine tasting and dinner pairing, we settled on OJ and as much of the buffet as I could fit on my plate:
Pear, blue cheese, and walnut salad
 Frittata with aged cheddar, whiskey, and wild mushrooms
French toast
Vegetable salad
Another fun event, including meeting Jaden from Steamy Kitchen and Marc from No Recipes.  (See if you can spot them in the crowd!)  Can't wait for next year's conference!

4 comments:

  1. Trying to spot Marc and Jaden is like searching on Where's Waldo, Marc is wearing a white shirt and Jaden has her head tilted to the right. This looks like an extraordinary experience!

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  2. I can't wait until next year either!!!! SOOOOOOOOO FUN!

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  3. I couldnt even begin to think about that bloody mary bar. ugh. we'll have to meet up in NYC sometime- I'm not too far from you! We can have our own mini NY-fest. (actually an informal NY foodbuzz meetup would be fun!)

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  4. @lk: def let me know when you're in Manhattan - Cindy (Chubby Chinese Girl) and I are trying to get NYC bloggers together. Jen (tiny urban kitchen) is in town next week and we'll be having a NYC blogger lunch.

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