January 1, 2009

We love to cook - and easy, quick, and tasty recipes are generally what we make. Here is our growing list of recipes that we have posted.

Appetizers:
Blueberry and Goat Cheese Salad
Caprese Salad
Edamame Spread
Fig and Goat Cheese Salad
Fried Jellyfish
Heirloom Cherry Tomato skewers
Jellyfish Salad
Oven-Baked Panko and Coconut Shrimp
Purple and White Eggplant Tower
Spicy Red Dal

Entrees:
Baked Penne, Pork Belly, and Potato
Cottage Pie (and Whimsical Purple version)
Couscous Salad 
Irish Bacon with Cabbage
Kangaroo Steak
Karela Japanese Curry
Kerala Red Rice Dish
Low-temp baked Salmon
Maitake Mushrooms and Duck Egg
Mini Vegetarian Muffulettas
Masaman Shrimp and Chicken with Black Mushrooms
Moroccan Couscous with Saffron
Pearl Couscous Salad
Rabbit Sausage with Beer Braised Onions 
Ratatouille
Rice Crepes
Red Quinoa Salad