March 28, 2012

{Wine Wednesday} Walla Walla Wines in NYC


Most wine drinkers are probably familiar with the big Washington wine brands Columbia Crest and Chateau Ste. Michelle (same parent company). But outside of the these producers, there are many other wineries of every size to be found, especially in the Walla Walla Valley region of Washington state – making both reds and whites, from robust Cabernet to Riesling and even dessert wines. I stopped by the Walla Walla Wine tasting in New York in February to try out some of the 2008 and 2009 red wines of mostly Cabernet Sauvignon and Syrah-based  wines.

To my benefit, the event was not that crowded, especially when I first arrived. I had the opportunity to chat with winery reps, winemakers and distributors about the wines themselves without being rushed. There were numerous instances of people quite unfamiliar with WA wines let alone Walla Walla wines (a good sign that attendees were there to learn more); however, all of the hosts and distributors were happy to explain their wines and stories.

March 20, 2012

{Sweet Treats} Macaron Day NYC 2012

Dominique Ansel Bakery's PB&J and Raspberry Balsamic macarons (left) were slightly larger than Epicerie Boulud's rich and tasty macarons.
Happy 1st Day of Spring everyone! What better way to ring in the warm weather than with complimentary macarons? Today was Macaron Day in NYC and unlike in previous years (2010, 2011), it was held on a weekday.  Since we both had to work, my macaron hunt was short but sweet.

March 15, 2012

{Easy Recipes} Kale Chips for St. Patrick's Day

Looking for something green to snack on for St. Patrick's Day? How about making some kale chips? Jeff loves salty and crispy foods, but I try not to keep snacks like chips in the apartment. So whenever we crave a savory snack, we scour our pantry and fridge to see what we can quickly whip up. I had a large container of Satur Farms Cut Mixed Kale available (which was easy to use because it was just leaves) and ready in about 10-15 minutes.

March 12, 2012

{Travel} Julian Serrano (Las Vegas)

Paella ($45) at Julian Serrano in the Aria hotel
Tapas, tapas, tapas...Looking back at our Vegas photos (really, food photos), it does seem like all we did was eat Spanish cuisine. In addition to José Andrés' restaurants (including é by josé andrés), we dined at Julian Serrano's eponymous restaurant.

The danger with tapas is that, as my mom would say, my eyes are bigger than my stomach. I want to try everything and these small dishes become surprising filling. So despite sharing this meal with 2 other people, we left so full, but happy.