While Jeff's cooking my birthday dinner tonight (!), I thought this would be a good time to share a quick sweet treat from my favorite burger spot, Shake Shack. Doesn't that look good? It's sitting in our freezer right now, waiting for dessert time. But I couldn't resist and I've already sneaked a few bites. It's sweet from the thick vanilla custard, balanced with the tartness from fresh raspberries. The chocolate cookie dough puts it over the top (in a good way!) for me.