Fans love these bagels because they are crispy on the outside and soft on the inside. The dough also has a touch of sweetness to them. With so many choices, which one should we choose?
We opted for the bagels that were the hottest - ie. the ones fresh from the oven. Pumpernickel was the winner.How were they? Piping hot and pretty good. They were mild on the pumpernickel flavor and with a bit of lox and cream cheese, made for satisfying breakfast.
Whenever you're in town, be sure to stop by H & H Bagels (and hop over to Zabar's across the street for a larger selection of spreads and another quintessential New York experience).
H & H Bagels is located at 2239 Broadway Ave (at W 80th St) in NYC. Thanks to Hagan and H & H Bagels for the nice start to the day!
Thanks to everyone who entered the Notes on Cooking giveaway. Using Random.org, the lucky winner is #3 or A Year on the Grill. Congratulations! We will email you to get your mailing address so that we can mail you your prize.



OMG... I just read the 93 plates project... what a fabulous idea!!!
ReplyDeleteand thanks for the VERY much needed book
Always on a lookout for a great bagel when we are in NY, will have to check H&H out, thanks!
ReplyDeleteThis post made me NewYorkSick (a variation on homesick... though I have never actually been luck enough to live there...)
ReplyDeleteAndrea, I followed you today, I was the lunch blogger for 93 plates and I guess you were dinner ? =) so jealous, I've been wanting to go to Telepan! I met Bill Telepan once and he was a doll... let me know how the food is
ReplyDelete@A Year on the Grill - the project's awesome...check out Hagan's site daily for updates!
ReplyDelete@5 Star Foodie - let me know the next time you're in NYC...would love to share foodie haunts with you!
@Lele - Boston's great too! If you visit NYC enough (it's so close by)...it's almost like you live here (without the expensive rent!)
@and this blog: SO FULL from dinner at Telepan! Food was great - post will be up soon...so many pics...will have to return with the hubby so that he can enjoy foie gras variations!
That is how a bagel should be! I'm always disappointed when the exterior is soft, or the interior is hard. Oh great. I'm on a bagel rant now.
ReplyDeleteNext time I am in the city, I will try one. I am there a few times a year. Thanks for the tip.
ReplyDelete