July 31, 2009

Squatters Pub and Brewery - Beer in Utah?

Because we live in NYC, it's not often that we can find a bar/restaurant that's brightly-lit, clean, and features a large menu that lists both burgers and tempeh!

Squatters Pub and Brewery in Park City, Utah features regular meat-loving entrees alongside vegan and vegetarian dishes and its full roster of beers. It is also environmentally friendly with biodegradable take-out and condiment containers, paper straws, and using wind power.

The concept seems to have worked well - the restaurant was fairly busy with a mixed clientele of various ages (families, couples, and groups of friends).

Utah beers (yes, Utah serves beer!) from Squatters and Wasatch Brewery.

6 Beer Sampling ($4.49): Overall the beers are light (4% ABV) and some are a little sweet like the wheat beer, but that's the style here.

Classic American Burger ($7.99): Made with Niman Ranch (renowned natural meats that are hormone & antibiotic free, humanely raised, and sustainable farming & ranching practices) 100% ground chuck, lettuce, onion, and tomato. It was juicy and perfectly cooked.

Black and Tan ($3.79 for a 1/3 liter): A mix of Squatter's Evolution Amber and Captain Bastard's Oatmeal Stout.

Captain Bastard's Oatmeal Stout ($4.79 for 1/2 liter): On it's own, it's a little light for a stout, but still drinkable at 4% ABV.

Stout BBQ Buffalo Burger ($11.99): a half pound free-range King Canyon buffalo burger, cheddar, Captain Bastard's Oatmeal Stout BBQ Sauce topped with crisp onion straws. Buffalo can be a tough meat, but this burger was nice and tender.

Chef's Veggie Burger ($8.99): A grilled patty made with roasted veggies, garbanzo beans, rice and oats, topped with avocado and hummus. It was hearty and fresh.

Garlic Fries: Crispy and full of garlic flavor without being too greasy.

Squatters Pub and Brewery is located at 1900 Park Ave in Park City, UT.

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