July 15, 2009

Blueberry and Goat Cheese Salad

We went back to the Fulton Stall Farmers Market (which is now only open on Saturdays) and bought these wonderful greens. We took the fresh romaine lettuce and decided to make ourselves a blueberry and goat cheese salad. It was a nice, light, summery dinner.
romaine lettuce
goat cheese (alternative: feta cheese)
almonds (alt: any nuts like walnuts or pine nuts)
equal parts olive oil and white balsamic vinegar (alt: grapeseed oil and regular balsamic vinegar)
honey (alt: maple syrup)
salt and pepper

Clean and dry lettuce and then tear the leaves into smaller pieces.
Make the dressing by combining the olive oil and white balsamic vinegar together.
Add the blueberries, goat cheese, almonds, and dressing.
Drizzle with a touch of honey.
Add grind pepper and salt to taste.


  1. My goodness that looks yummy. Saved for making when I get back to Canada.

  2. CrispyAdventuresJune 29, 2011 at 4:36 AM

    Very delicious! I usually use Onion Crunch in all of my salads, but blueberries and goat cheese are a good idea. Maybe a combination of all three would lead to a very interesting mix. I'll have to try it out. Crispy, crunchy onions with soft blueberries and cheese. I think that's a win!


We love reading your comments! Don't worry if you don't have a Google account or website - just select Name/URL.